Pantry → Recipes → Products
Your first product, priced with confidence.
Start with one thing you already sell. These short guides show you what to enter, what to check, and how to fix the most common mix-ups. You can come back whenever you need them.
- Step 1 · Pantry
Add what you buy
Turn your receipts into useful ingredient and packaging costs.
Read the Pantry guide - Step 2 · Recipes
Cost one batch you actually make
Use saved ingredients, real quantities, and a measured yield.
Read the Recipes guide - Step 3 · Products
Build the thing your customer buys
Bring recipes, packaging, labor, and your selling price together.
Read the Products guide
Bring your real numbers
- A recent receipt and package sizes
- One recipe and its finished yield
- Packaging and hands-on labor time
- The selling price you charge today
No need to enter your entire business at once. Check one product, then build out your top three to five.
Stuck along the way? Tell us where you need help.